‘Otai — oh what?

'Otai, a Tropical Tongan Drink

November 20, 2011 by The Squishy Monster

This video is 3 minutes long and that’s about how long it takes to make.  For real.  Not for fake.  This is awesome because you can play around with all kinds of different fruit.  So if you’re allergic or dislike what’s in the version, make one that’s all your own!

 
How to make the Island Drink ‘Otai

‘Otai, a Tropical Tongan Drink
 
Prep time

Cook time

Total time

 

Author:

Ingredients
  • 3 Peeled, Grated Apples
  • 6-8 oz of Frozen, Grated Coconut
  • 1 Can 20 oz of Crushed Pineapples in its own Juice
  • 2 Cups OJ (not from Concentrate)
  • 2 Cups Full Fat Milk, Heavy Cream, or Half/Half
  • Sugar to taste (the enzymes from the Pineapple will help to “dissolve” this so no need to make a simple syrup ;)

Instructions
  1. Creating this drink is just a matter of mashing all the Fruit together (I used a Potato Masher), and stirring in the Juice, Dairy, and Sugar. Seriously. That’s all ;)

 

‘Alu A!

(Goodbye)! =D


No Comments »

No comments yet.

Leave a Reply

Connect with:

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

  • 1

    Welcome to The Squishy Monster!

    Here, I'll share the stories of my on going love affair with food as well as step-by-step tutorials/cooking videos featuring original recipes. I'm a firm believer that despite our differences, our one commonality as humans? Food.
    I'm 100% Southern & 100% Korean. My name is Angela and my friends call me The Squishy Monster.

  • Recent Posts
  • Support "Pack Away Hunger"