How lovely are your…everything, lol
I’m typing this as I gobble some down at the moment =O
The anatomy of a Frito Pie is quite simple. More like an open faced Savory Pie with a “crust” of crunchy, salty Frito’s, cuddling with a tangle of spiced Chili, fresh bits of Onion, and Melting Cheddar. Need I say more?
Now, my poor Frito Pie has been accused of bringing with it no class. Despite the valiant efforts of many fine dining establishments to whore up any Burger or Pizza, at the end of the day, both said Burger and Pizza know right and well what they are. Frito Pie doesn’t ask for much. He just wants to be devoured, consumed–loved. :::sigh::: don’t we ALL?!
Sometimes, I’m perfectly content with an extra hot Latte, sitting Downtown (oh-sorry, “Uptown), or at the Park and People watching. Sometimes, it really are the simple things in life.
Simple Thing Take 1-Action!
- 3 finely minced Cloves of Garlic
- 1 ts Oregano (Fresh is always lovely, but not necessary here but generally speaking, you can sub 1 TB fresh for 1 TS dried.
- 2 ts smoked Paprika (regular Paprika will do)
- ¼ ts Cayenne
- 1 ts unsweetened, natural Cocoa
- ½ ts Cinnamon
- 1 tb Cumin
- 2 tb Chili Powder (I also love Chipotle Chili)
- 1 fat Jalapeno (you can toss it completely if you don’t want it)
- 2 c Crushed Tomatoes + (I personally used ¼ c Water but use however much suits you).
- 1 can Pintos
- 1 can Kidney (both rinsed and drained)
- 2 lbs Ground Sirloin (but whatever is on sale or whatever you have/like works).
- Frito Chips,
- Onions (minced)
- Cheddar (shredded)
- Soften all of your Spices/Garlic/Peppers in a couple tabs of Butter over low-medium heat.
- Work in your Meat, coating it and breaking it up in the Spiced mixture
- Pour in your Tomatoes, Water, and Beans
- Allow it to bubble and stew
- To assemble, arrange your Chips on the bottom, top with healthy ladle-fuls of piping hot Chili, and sprinkle over Onions and Cheddar (and squirts of hot sauce, if you dare)
Wishing y’all a Happy & Safe Superbowl Party!
Love Always,
Your Squishy Monster
