Steak & Eggs
Who says that you can’t have whatever YOU feel like eating for breakfast? I adore French fries or pizza in the morning time. Unconventional? Certainly. Delicious anytime of day? Absolutely!
I heard somewhere that if you have a healthy appetite in the morning time, it’s an indication that you’re healthy. I’m no Physician, but that sounds about right.
If someone were to tell me to eat a banana and drink some juice for breakfast, I think I’d be pretty sad about it. Most mornings, I wish I could afford the time to indulge in a breakfast buffet (each and every morning that is) but reality settles in and I understand that’s very unlikely.
- Any Sseak of your choice
- Herbs de Provence
- Kosher salt
- Freshly cracked black pepper
- Olive Oil
- Massage your steak on both sides with a healthy helping of oil and really work your herbs, salt and pepper in there. Allow your meat to come to room temperature.
- Get your grill pan screaming hot and sear both sides (cook to how you like it)
- Top the whole thing off with a nice, runny egg
Sunday is a very lucky lady indeed. She sees the best of me. I have no pressing obligations that are at my door and it’s my one entire day off!!! They don’t call it Sunday Funday for nothin’! Sunday is also where my more elaborate breakfast/brunches are made and eaten. It’s a fantasy to think that at 6:30 am, I can efficiently function so much that I’ve washed up, gotten dressed, and grilled a steak AND fried an egg before heading out to battle traffic and go to work? Uh-NO. LOL.
So join me in an indulgence on this dreary Monday and come have steak with me! Kick Monday’s butt out the door and say “Monday, you ain’t got nothin’ on me now!”
Your Squishy Monster