Peanut Butter Jelly Time!

PB & J Cookies

August 28, 2012 by The Squishy Monster

The comical bit is that me and my college roomie used to say this to each other when we were at a party that we found to be dull.  We would either whisper it in each others ear as we walked past or we’d mouth it to each other across the room and on to the next one we’d go.  That’s what “peanut butter jelly time” meant then.

Today, for the 26 year old me (for those of you who wanted to know, LOL), her ears perk up because it means cookies.

I’ll be 27 next month…wasn’t I just in college?  :/  Ah, I digress…

How to Bake Peanut Butter & Jelly Cookies

Peanut Butter & Jelly Cookies
 
Prep time

Cook time

Total time

 

Author:

Ingredients
  • 1¼ c unbleached/unbromated Flour
  • ½ ts Baking Powder
  • ¼ ts Baking Soda
  • ¼ ts fine Salt
  • 1 stick softened, unsalted Butter
  • ¾ c granulated Sugar
  • ½ c packed Brown Sugar
  • 1 c non-hydrogenated Peanut Butter*
  • 1 room temperature Egg
  • 1 tb whole Milk
  • 1 ts pure Vanilla Extract
  • Optional: Jelly

Instructions
  1. Sift the first four of your dry ingredients together into your first bowl.
  2. In your second bowl, begin creaming together your butter and sugars.
  3. Still focusing on your second bowl, spoon in your peanut butter.
  4. Crack in your egg, then your milk and vanilla.
  5. Slowly sprinkle your first bowl into your second bowl–in about 3 separate additions or so. Be mindful not to overmix.
  6. Scoop dough with an ice cream scoop, flatten with slightly damp hands and press an indentation with your thumb into the centers. Fill crevices with jelly.
  7. Bake at 350 for 13-15 minutes.

Notes
*For peanut allergies, this is great with Almond Butter, too.

I betchya the kids in your life would LOVE coming home to these after school.

Try it and let me know ;)

XOXO

Your Squishy Monster ^.~


30 Comments »

  1. It’s not just kids that would love coming home to these, Angie! Unfortunately I have zero capability to bake here in Korea (only a 2 hob stove, no oven!) so I’m gonna have to save making these (or attempting to) until I’m back in the UK.

  2. grace says:

    great. now i have that infernal song in my head. :)

  3. Miriam says:

    Awesome cookies! I know, time goes by too fast these days. I can’t believe I’m in my thirties already. :)
    Miriam@Meatless Meals For Meat Eaters

  4. I still remember when I was 27… And I feel like from that time to now (35) went by so quick. Scary quick. I don’t recall my late 20s and early 30s. I think I was busy with the baby/toddler stages for my kids… I miss being young! LOL.

    These cookies look delicious! I can eat a lot of them happily… with my favorite tea!

  5. seriously? i LOVE pb and J its total comfort food for me. yummmm! xO!
    http://www.thehautecookie.com

  6. Graphed says:

    I love me some peanut butter & jelly.
    I really want to try your thumb prints because they look delicious!

    that wolf is so 3-d its trippin me out

  7. Lester. says:

    Angie.These cookies look so yummy! I have not made them myself in a ( WOW! ) few years now!My nieces and nephews would love them and this ( The kid in me ) Would too! Lol. I fell nineteen! ( I am 52 and know I am not,hee hee.

    Angie you are wise beyond your years.With a young vivacious spirit! God bless you.Be wonderful! Stay hopeful and strong! BE Angie! Have a lovely day! Thanks for sharing this recipe.

    Love.

    Les.

  8. PB&J = cookie time? Yes!

  9. Janet says:

    They look sooo yummy!! Thanks for sharing your recipe!!

    Follow each other???

    CHANEL handbag giveaway on http://www.fashion-a-holic.com

  10. PEANUT BUTTER JELLY PEANUT BUTTER JELLY WITH A BASEBALL BAT!

    heheheeee

  11. CCU says:

    I love your gorgeous cookies my friend, they have me drooling :)

    Cheers
    Choc Chip Uru

  12. Yeasol says:

    YUM. these bad boys look so good. i totally suck at baking. too bad though.
    i used to eat a pbj sanwhich everyday for two years in middle school. I’m surprised that I’m not sick of just the sight of it. hehehe

    xoxoxo

  13. Suzie says:

    I’m thinking my neighbor kids will love this and you for sharing! Cute spin on a classic and I enjoy your videos as always :)

  14. these look so good, i’ve got to try these for my little guy!

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    Welcome to The Squishy Monster!

    Here, I'll share the stories of my on going love affair with food as well as step-by-step tutorials/cooking videos featuring original recipes. I'm a firm believer that despite our differences, our one commonality as humans? Food.
    I'm 100% Southern & 100% Korean. My name is Angela and my friends call me The Squishy Monster.

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