Everyone always asks me what inspires me to make the dishes that I do. Well to be frank often times, it’s what I’m craving, but not to go without saying that for a foodie like me, inspiration is everywhere and can be pulled from anything. I have a one track mind in the sense that I’m always thinking about food. What yummy thing can I put in my mouth next?
The other night, after a long day with the Gabs, I found myself tossing and turning. Finally, Mister Insomnia won once again and I found Pretty Woman playing on tv. It’s always a pleasure for me to sprawl out, zone out, and allow the television to suck me into its stories. In everyday life, I don’t watch it at all. I find most of it to be rubbish and can’t believe some of the crap that’s considered “kid-friendly entertainment” these days. *Rolls eyes and groans* Don’t even get me started on the crap-quality songs that kids innocently gravitate towards. To them, it’s up-beat and fun when really, Flo Rida wants them to blow his whistle?!
Luckily, tv it did its job and I think I fell asleep on the couch half way through but not without seeing the part where Edward orders Strawberries and Champagne for Vivian because “it brings out the flavor of the champagne.” Voila! The next day found me rummaging through the fridge and pantry to whip up something that echoed the sentiments of this classy and seductive pairing. Despite not having strawberries and only raspberries, it turned out beautifully and it’s something I want to share with you!
- 1¾ c unbleached all purpose flour
- ½ ts baking soda
- ¼ ts baking powder
- ¼ ts salt
- 1 stick soft unsalted butter
- 1 c sugar
- 1 ts pure vanilla extract
- 2 room temperature eggs
- ½ c room temperature whole milk
- ¼ c fresh raspberry puree
- ⅓ c room temperature champagne
- Sift your dry ingredients together and set aside.
- In a separate bowl, cream together you butter and sugar. Tip in your vanilla.
- Slowly add in your eggs, one at a time.
- Stream in your milk, then your raspberries, and finally your champagne.
- In three separate additions, mix in your dry ingredients. Do not over mix.
- Bake at 350 for 17-19 minutes.
Here’s how to make the Buttercream. Just omit the cream and sub in Champagne.
You can find the edible “sparkle or glitter” at your local craft store. I found mine at Michaels. Additionally, vodka works better than water.
Love & Fancy Pants Cupcakes,
Your Squishy Monster ^.^
i’m not the biggest fan of champagne as a beverage, but it does make an awesome cooking ingredient! nice work.
I hope you try it =D
Hehe, love the little lop-sided raspberries… too cute!
they’re fruity, glittery hats =D
Angie – seriously, you come up with the best things! Raspberries are my absolute favourite fruit, and pairing it with champagne in a CUPCAKE?!? If I were heterosexual, I’d ask you to marry me. In fact, can you just come live with me and you can make me these to eat after eggs benedict for breakfast?
the answer is yes =D lol…swing by on your trip and I’d love to have you over for Sunday supper =D
wow are you serious???? DROOOL! xO!
http://www.thehautecookie.com
lol, thanks Unni!
I love your videos! You should have your own show. The cupcakes are delectable! I love the special touch with the raspberries.
That’s the dream!! Thanks, Reeni =D
wooogoo champagne and vodka!
I’ll pass out before they finish cooking
LOL…my friend actually diiid do something like this, it was scary but no one could stop laughing.
Pretty cupcakes inspired by pretty woman – makes a lot of sense
Cheers
Choc Chip Uru
I know, right? I always have on food goggles =D
Very delicious and Pretty cup cakes Angie. ( I would substitute sparkling water since I do not drink) Very pretty woman( Angie ) in the videos here!
What little tv I watch is classic9 When it was great and real 60 s 70 s early eighties ) on http://www.youtube.com and on http://www.hulu.com Angie. Much tv and films I feel is well TRASH!!
http://www.youtube.com/watch?v=_PLq0_7k1jk
Thanks for sharing. Take care of yourself.
Love.
Les.
Tryin’…today’s a gorgeous day so it helps =D
Aww that’s great inspiration!! Yummm!
delicious, entertaining inspiration lol
Angie. Stay , strong and positive as much as possible.
xoxoxoxo.
Love.
Les.
Thank you for always giving me your support and encouragement, Les!!