Gingerbread Cupcakes

December 22, 2012 by The Squishy Monster

Surviving the end of the world is delicious!  Even if the world didn’t end, there’s lots of excitement brewing with Christmas, New Years, and even a trip to NYC!  Like a kangaroo, I’ll bring back lots of yummies in my belly with pictures of devoured food stuffs to share.

Today, I’ll be sharing Gingerbread Cupcakes.

How to Bake Gingerbread Cupcakes

5.0 from 7 reviews

Gingerbread Cupcakes
 
Prep time

Cook time

Total time

 

Author:

Ingredients
  • 1¾ c unbleached flour
  • ½ ts salt
  • ½ ts baking powder
  • ½ ts baking soda
  • 2 ts pumpkin spice*
  • 1 stick soft unsalted butter
  • ⅓ c brown sugar
  • ⅔ c unsulphured molasses
  • 2 room temperature eggs
  • ⅔ c whole buttermilk
Cream Cheese Frosting
  • 16 oz soft cream cheese
  • 2-3 c *sifted* confectioners sugar (but it’s really up to how sweet you like it)
  • 1 ts pure vanilla
  • ¼ ts fine salt
  • Optional: orange zest
  • candied ginger, chopped

Instructions
  1. In your first bowl, sift together all your dry ingredients.
  2. In your second bowl, cream together your butter and sugar.
  3. Slowly drip in your molasses and one egg at a time.
  4. Tip in your buttermilk and make sure your second bowl is well blended together.
  5. In 3 separate additions, mix your dry bowl with your wet bowl. Take care no to over mix.
  6. Scoop into a lined cupcake tin and bake at 350 for 19-22 minutes. Do not over bake.
  7. While your cakes cool, cream together your cream cheese and sugar. Add in your vanilla and salt.

Notes
*recipe follows

 DIY Pumpkin Spice

Love & merry yummies,

Your Squishy Monster ^.~


68 Comments »

  1. Christmas in your mouth, oh myyyy.

    I could eat that frosting by itself, just saying. ;)

  2. I’m so glad you made it ! <3

  3. Veronica says:

    Love that you put candied ginger on top! Gingerbread in cupcake form sounds divine right now. PS I love your pig spatula! My sister has a gift boutique called The Flying Pig and she is selling that spatula, along with other matching utensils. i think they’re so cute! PPS I always mean to ask and always forget–who records your videos? Do you use a tripod or does someone do the recording for you? What kind of camera do you use for the videos? Your videos are really high quality!

    • The Squishy Monster says:

      LOVE piggies!! Is she online? I’ll have to check it out. For now, it’s just me and ole mr. tripod and I use a flip cam, lol. It’s laughable, really but I’m saving up for better equipment.

      • Veronica says:

        Please, you are so pro IMO (though my oppinion doesn’t count for much-lol). Well she’s kinda sorta online…she just doesn’t keep her website updated and most everything in her shop isn’t on there. But you can buy her homemade bath/body products on her blog and if you need piggy stuff, call the number on her site, she can get it for you! http://dani-creations.com/

  4. These sound delicious and so great for the holidays! I’ve never had gingerbread cupcakes before but I love gingerbread cookies :) These would be so cakey and delicious! Hope you had a wonderful xmas xoxoxox

  5. never had a gingerbread cupcake.. looks delish, but i have had a gingerbread latte at starbucks. I’m sure your version is way better. Merry Christmas!

  6. Oooh! Yum! I love anything with ginger in it, this looks great!!

  7. Frank says:

    Perfect for the holiday season … Happy Holidays!

  8. Evelyne says:

    Great festive flavored cupcakes. Happy Holidays to you too, enjoy family and food time!

  9. marie says:

    Merry Christmas!! Perfect recipe for the holidays.

  10. Amelia says:

    Hi Angie, drop by to wish you a very Merry Christmas. May the Christmas season fill your home with joy, your heart with love and your life with laughter.

    With lots of love and hugs to you.
    Warm regards
    Amelia

    • The Squishy Monster says:

      Merry Christmas, Amelia…we will have to have a tea party together one day soon to celebrate! We’ll save up all the holidays we missed and make it our version of Epicteapartytime! haha

  11. jessica says:

    what a perfect holiday recipe!

    Jessica
    http://www.jumpintopuddles.com

  12. Looks yummy! Hope you have a merry Christmas! xo

  13. Blond Duck says:

    Perfect for Christmas!

  14. Stephanie says:

    These are so festive! I love the idea of candied ginger on top. Fun manicure! Have a very merry Christmas!

  15. These are incredible!! Tis the season for ginger!! I love the candied ginger on top of the cream cheese frosting!! Delectable :)

    Your directions in your videos are very straightforward; well received. On a side note I do like your nail polish color. And I submitted to subscribe again. I have tried a couple of times and for some reason your new posts are not showing up yet.

    Have a Merry Christmas!

    Sincerely,
    judy

    • The Squishy Monster says:

      That is so very kind of you! I am still working out the kinks on that and hope you have a very merry Christmas!

  16. Have a great time in NY! How very exciting :D And these cupcakes look so Christmassy-love gingerbread! A very Merry Christmas to you Angela :)

  17. LinsFood says:

    Have a wonderful, wonderful Christmas and a superb 2013!

  18. DWei says:

    Mmm… I haven’t had gingerbread anything in a long time. :(

  19. Great video and beautiful cupcakes with very fluffy frosting are my favorite. Happy holidays to you and your family. BAM

  20. bravoerunway says:

    I just finished my holiday baking and I am exhausted. These look delicious…wonder if it’ll be too late to make these after the new year?

  21. Perfection! The swirls are really pretty.
    Have a blessed holiday season, Angie!

  22. cquek says:

    I’m actually thinking about having a holiday potluck next week and I think these need to make an appearance!

  23. Amelia says:

    Hi Angie, glad we are still able to fool around, didn’t have to celebrate dooms day. LOL

    Love your cuppies, awesome! And off course I love your video too.

    Have a safe journey and a fabulous weekend and holiday.

    • The Squishy Monster says:

      I’m glad it came and went…was worried I wouldn’t ever have another cupcake again for a sec there, lol.

  24. Liz says:

    Your cupcakes are picture perfect! Merry Christmas and safe travels, Angie!!! xo

  25. Amy Tong says:

    You always have lovely videos. :) I really enjoy watching you. I don’t make cupcakes often but this would be one I want to make, especially around this time of the year. Wish you and your family a wonderful Christmas and a blessed New Year.

    • The Squishy Monster says:

      Thank you so much, Amy! I hope you and yours have a lovely Christmas and New Year! You made me smile (best present EVER)! =)

  26. grace says:

    i’d much rather eat my gingerbread in cupcake form than as a cookie! :)

  27. Lester. says:

    Angie . Enjoy your time with your faamily! Enjoy the big apple , take a bite out of it for me,lol.May your joy be filled! May your heart be filled with LOVE! May your Christmas stocking ( or lovely nylon be filled!!0 Have a great time!

    Those cupcakes look and sound delicious! I know a nice Lady at our library named Ginger..

    Merry Christmas!!

    Love.

    Les.

  28. hui says:

    ooooh.. this sounds and looks so good! i’d be a happy bunny if i could have one right now.. ^^ and another for breakfast tomorrow ^^

  29. Very pretty!! Glad we all made it through the “end of the world” to see these! Merry Christmas!!

  30. Joanne says:

    What super festive cupcakes! I’m glad the world didn’t end because now I still have a chance to make these!

  31. I’ve seen these. Very festive!

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    Welcome to The Squishy Monster!

    Here, I'll share the stories of my on going love affair with food as well as step-by-step tutorials/cooking videos featuring original recipes. I'm a firm believer that despite our differences, our one commonality as humans? Food.
    I'm 100% Southern & 100% Korean. My name is Angela and my friends call me The Squishy Monster.

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