Drink More Chocolate!

Salted Caramel Hot Chocolate

February 15, 2013 by The Squishy Monster

I woke up to a thick layer of ice glazed over my windshield so you’d better believe that after I got all the necessary things out of the way, I made a beeline for the kitchen and whipped up two gigantic mugs of this delicious hot chocolate (all for me, mind you). There’s something about the thick velvety texture and contrast of the soft pillowy cream and bite from the sticky caramel sauce that makes you feel instantly comforted. For me, it’s also nostalgia. How many of you guys can recall childhood moments where hot chocolate was just positively necessary? It’s just what happened when you came bounding in breathlessly from an epic snow ball fight and you’re tracking in dirty snow with mom telling you how she just mopped the floor. So whether this is for yourself to recreate happy memories with or you’ve now got kids of your own, I highly recommend not only making this, but whipping up two…one to warm you up and the other because more chocolate is never a bad thing!

How to Make Salted Caramel Hot Chocolate

5.0 from 6 reviews

Salted Caramel Hot Chocolate
 
Prep time

Cook time

Total time

 

Author:

Ingredients
Hot Chocolate
  • 2 c half and half
  • 5 oz chocolate
  • 1 ts vanilla
  • pinch of salt
Salted Caramel*
  • 1 c brown sugar
  • ½ c heavy cream
  • 4 tb unsalted butter
  • 1 ts grey sea/fleur de sel/kosher salt
  • 1 ts vanilla
Whipped Cream
  • ½ c cold whipping cream
  • ½-1 tb sugar
  • ½ ts vanilla

Instructions
  1. Begin by heating your half and half.
  2. Slowly tumble in your chocolate and whisk until incorporated.
  3. Tip in your vanilla and salt.
  4. For the sauce, cook everything but the vanilla over medium-low heat for about 5-10 minutes whisk until the entire mixture gets thicker. Turn off the heat and whisk in your vanilla. Cool, pour into a container and refrigerate until use.
  5. For the whipped cream, make sure all your components are cold and using a whisk attachment, begin beating your cream.
  6. Sprinkle in your sugar and vanilla and continue beating. The entire thing should come together within 5-10 minutes.

Notes
*This caramel sauce is amazing on everything! Try it on everything from ice cream to using it as a stuffing for cupcakes. Additionally, I wouldn’t be averse to bathing in this stuff!

Love and more chocolate!

Your Squishy Monster ^.~


28 Comments »

  1. What a fantastic recipe and I just love that you served it in a cute little glass jar!

  2. Nothing beats a homemade hot chocolate…and killer with salted caramel!

  3. can i come over right now and have some?! yum!!!!

  4. Eva Taylor says:

    That sounds absolutely decadent! What a treat, love the salted caramel addition SM, very clever.

  5. Hot chocolate is definitely one of my favorite cold-weather beverages! … with caramel and salt… Wow…

  6. Amy Tong says:

    Oh my…you’ve got me craving for some Salted Caramel Hot Chocolate NOW! I will definitely make two cos one is never quite enough for me alone! :P I love your video, as always. And your nails are so beautiful too, love that you have different color on each finger, so chic. ;) Have a wonderful weekend and I’ll be back to check out more delicious creations from you. Take care.

  7. Alex says:

    Ahahahah Having a bath in it must be great. :P eheh

  8. Oh this looks so comforting and very delicious. I would love to have a cup. It looks perfect for the very cold weather we are supposed to have this weekend.

  9. Suzie says:

    Oh my gosh, this sounds amazing! I could drink the salted caramel too! I do love some hot chocolate :) My phone will only scroll back on your blog for so far. Could you pretty please put the link to your kimchi recipe? Thanks so much!! xoxo

  10. Oh, I’m super in love…with this salted caramel hot chocolate! Where have you been all my life? why haven’t I tried making this yet???!

  11. Hot chocolate is the ultimate comfort on a cold day!

  12. brian says:

    sounds good! love to make hot cocoa from scratch..always better! the caramel is a good idea too..i love chocolate caramel candy chews! ^^ the recipe u wrote is 4 TS or TB butter..u got TC??? hehe i think TB right.

  13. Ann says:

    Oh my g! Can’t wait to try this too!! thanks Squishy x

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    Welcome to The Squishy Monster!

    Here, I'll share the stories of my on going love affair with food as well as step-by-step tutorials/cooking videos featuring original recipes. I'm a firm believer that despite our differences, our one commonality as humans? Food.
    I'm 100% Southern & 100% Korean. My name is Angela and my friends call me The Squishy Monster.

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