From Cupcakes to Traditional Korean Food and Everything in Between

Holidays

No-Bake Caramel Corn

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I love caramel corn.  I love how it can be buttery, crunchy, sweet, sticky, and salty all at once.  However, I don’t enjoy having to babysit it.  Constantly checking up on it and stirring is not my idea of a good time, especially since said caramel corn doesn’t even pay minimum wage. This recipe is [...]

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Gummy Worms

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These are so realistic that my in-house taste tester {J} nearly refused to try these.  I lay them on a bed of crushed oreos, spilling out of a tin can and when I jiggled the plate, they almost slithered!  Though after the initial hesitation, J more than happily wiggled each gummy worm into his mouth, [...]

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Blood Splatter Cupcakes with Glass Daggers

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With a base of moist spice cake and fluffy cream cheese frosting, these get the halloween treatment with sharp glassy candy daggers and lots of gooey splattered blood making them both a trick and treat.     5.0 from 2 reviews Blood Splatter Cupcakes with Glass Daggers   Save Print Prep time 10 mins Cook [...]

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Black Velvet Cupcakes with Chocolate Webs

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The weather here is deceptively warm yet, it’s too cold to go into the water anymore which only reminds me that summer is really gone *sigh* #firstworldproblems so when my neighbor approached me this weekend with a fun halloween project, I jumped at the chance to whip up these velvet cupcakes with a spooky halloween [...]

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Apple Pie Baked Apples

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Apple pie baked right into an apple complete with warm gooey filling and flaky lattice crust.  This video also happens to feature my favorite pastry crust as well.  It’s practically fool-proof and yields a light, buttery, and flaky crust each and every time.             5.0 from 4 reviews Apple Pie [...]

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Caramel Apple Pops

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These are fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick.  Perfect for sharing, I hope you’ll give these adorable baby bites a try.                 5.0 from 4 reviews Caramel Apple Pops   Save Print Prep [...]

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Pecan Bars

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Happy first day of autumn!  I’m celebrating with pecan bars, what about you?  These delectable bites are sticky and gooey with toasted pecans and sit on a buttery and crumbly shortbread crust that make yummy little cookies on their own, too.           5.0 from 5 reviews Pecan Bars   Save Print [...]

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Scones + Tips & Tricks

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Have you ever had a dry, crumbly and flavorless scone?  I have.  Countless times.  I decided long ago that I’d banish those to replace them with the words moist, soft, tender, and buttery.  This is exactly what my recipe will bring you.  There are several tips and tricks that I share with you in this [...]

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Pumpkin Spice FroYo

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Though human nature dictates that we always want what we cannot have, this seems particularly true for me when it comes to the realm of all things edible.  Since the move, I can’t seem to find any frozen yogurt {or a Starbucks, for that matter} and after wistfully yearning and salivating over the posts for [...]

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Fruit Bouquet

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Happy mother’s day to all you gorgeous mama’s out there…{cheers to you Mama Squishy}!!! This year, we’re hosting a bbq with grilled surf and turf with all the fixin’s, a blushing sangria, and this edible fruit bouquet as our centerpiece.  A quick scan online shows that they cost a pretty penny when you have a [...]

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