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When I think of comfort foods, I immediately latch onto memories of cuddling up to something warm and soothing.  This savory Korean rice cake soup is perfect for when it’s cold or you have a cold and it’s simple enough to create in no time at all. How to Make Korean Rice Cake Soup 떡국..read more

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Pumpkin Bread Pudding

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I don’t know about you, but one of my favorite things to do on Saturday mornings (aside from indulging in a hot and hearty breakfast while watching Saturday morning cartoons), is to wander around the local Farmers Market.  This particular morning, I stumbled upon cute little Sugar Pumpkins, just begging to come home with me. ..read more

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4th of July Layer Cake

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My baby brother did his entire dorm room in patriotic Red, White and Blues.  We all celebrated with an American feast when Mom and Dad got their citizenship.  We’re a family that’s proud to be American.  Though, the bittersweet irony of this post in relation to my last post can be pointed out.  Le sigh,..read more

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The Cheesy Culprit

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I found myself staring at a tempting block of Pepper Jack Cheese today and wondered to myself “self, how would this block of cheese be best served?”  A quick survey of what I had laying around the house resolved this short lived dilemma and this is how my Mean Green Bean Casserole was born. Watch..read more

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Merry Christmas Eve!!!

For the first time in 1,000 years, I’m actually not the one prepping for a large Holiday Dinner.  We actually accepted an invitation instead of extending one to 30 something people, lol.  Of course, me being as obsessed with food as I am, my hostess gift will not come in the form of pretty, delicate..read more

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