Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Part of my birthday was spent with one of my favorite people, my mama. She was craving samgyeopsal (Korean grilled pork belly) so we decided to capture it all on video while we were at it. Today I bring to you one of the easiest dishes involving Korean bbq. Thick, uncured slices of pork belly..read more
Why LA? It’s said that this dish originated in Los Angeles. Or it could be that it’s cut differently than how they do it in Korea. Here, it is a thin flanken/LAteral cut (like bacon). Why Galbi? It means “Ribs” in Korean. (Or delicious!) Korean BBQ Galbi Watch this video on YouTube Embedded with WP..read more
After the classic Mandu/Mandoo video I posted awhile back, I’ve gotten several requests for variations on it. You and wonton skins can have a bff set up, if you wish. They will provide you with hours of endless entertainment if you only you allow your imagination to run wild. Sometimes, when I’m feeling extra kooky,..read more
One of my absolute favorite things to do is to peruse the aisles of my market. A bystander might scoff at the excruciatingly slow process of me picking up beautiful jars of this and that, just to stare, turn over in my grasp, and ponder. The adventure of the grocery store begins from the get..read more
Who says that you can’t have whatever YOU feel like eating for breakfast? I adore French Fries or Pizza in the Morning time. Unconventional? Certainly. Delicious anytime of day? Absolutely! I heard somewhere that if you have a healthy appetite in the morning time, it’s an indication that you’re healthy. I’m no Physician, but that..read more
My favorite thing to recreate for ordinary Weekday Meals are what I call “Miniature Thanksgiving Dinners.” The Star: a Whole Roasted Bird… + Buttery and Yeasty Rolls, Sauteed Green Beans or Asparagus, Macaroni dripping with sinful Cheese, and Creamy Garlic Mashed Potatoes…a fabulous concept indeed!! Thanksgiving happens to be my very favorite Holiday. More so..read more
How lovely are your…everything, lol I’m typing this as I gobble some down at the moment =O The anatomy of a Frito Pie is quite simple. More like an open faced Savory Pie with a “crust” of crunchy, salty Frito’s, cuddling with a tangle of spiced Chili, fresh bits of Onion, and Melting Cheddar. Need..read more
That’s how we roll here…lol, jk. This was dinner for 2–just me and Daddio. Mom was away for a Church function and left to his own devices, Dad will binge on a slew of Double Stuffed Oreos, Fried Fish, Ritz Crackers, Animal Crackers, Ramen…and who knows what else?! The Squishy Monster to the rescue!! Dad..read more
My Mama happens to be super busy –why, between catching up with her 3 Children (I’m her favorite –duh! LOL), having a full time job, her many charity works with my Dad (being a wife too), and being super involved in their Church. I usually only get to see her on Sundays (her only day..read more
these Dumplings! Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one For the Star: Dumplings Prep time 10 mins Cook time 20 mins Total time 30 mins Author: The Squishy Monster Ingredients 1 lb Meat (you may omit..read more