From Cupcakes to Traditional Korean Food and Everything in Between

Sweets

Mini Pumpkin Pies

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I recently had the dilemma of transporting several pies to a holiday party and lo and behold 7 of said pies had apparently experienced a bit of turbulence and their delicate flaky crusts had crumbled.  The silver lining here was that I was able to hoard the buttery bits for myself, done in the spirit […]

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Monkey Bread

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I may have a new addiction…and I may or may not have devoured more than half this tin the moment I wrapped up filming. Monkey bread is beautifully composed of pillowy soft balls of dough that are buttered, rolled in sugar and spice then soaked in gooey, sticky caramel sauce. Welcome to my newest obsession. […]

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No-Bake Pumpkin Pie

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I love pumpkin pie but faced with the prospect of baking several pies in a few weeks on top of Thanksgiving supper, I figured I’d whip up a no-bake version for myself when the craving was fierce but the effort must be kept to a minimum. Cue this layered custardy treat that involves no baking […]

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Korean Sweet Stuffed Pancakes 호떡

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I have such fond memories of my mama buying these hot off the grill on the streets of Korea.  Korean streets are so lively, hustling and bustling with activity.  All the street vendors vie for your attention and when swirled with the insane aromas of sizzling food, it can have a dizzying affect, but one […]

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Homemade Chocolate {and Vanilla} Pudding

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Sometimes, it’s the simple things in life that are the best.  Take this pudding for example.  It doesn’t require nearly as much effort as other desserts but the reward is immense in the fact that you can sit and pretend like you don’t have a care in the world…like when you were 7 and snack […]

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No-Bake Cookie Dough + Truffles

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Happily enough, I get a ton of emails from very young viewers and they express how much they love my easy recipes, most of which are no-bake or only require 2-3 ingredients.  In that spirit, I’ve created super simple no-bake cookie dough truffles that are safe to eat and come together in no time.     […]

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No-Bake Caramel Corn

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I love caramel corn.  I love how it can be buttery, crunchy, sweet, sticky, and salty all at once.  However, I don’t enjoy having to babysit it.  Constantly checking up on it and stirring is not my idea of a good time, especially since said caramel corn doesn’t even pay minimum wage. This recipe is […]

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Gummy Worms

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These are so realistic that my in-house taste tester {J} nearly refused to try these.  I lay them on a bed of crushed oreos, spilling out of a tin can and when I jiggled the plate, they almost slithered!  Though after the initial hesitation, J more than happily wiggled each gummy worm into his mouth, […]

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Cinnamon Roll Cookies

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You guys loved my fluffy cinnamon rolls so much that I decided to whip up a bun/cookie hybrid.  Today, I present to you the cinnamon roll cookie.  It’s soft and warm with all the flavors of a cinnamon roll but with half the work and effort.  Can we say win-win?           […]

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Blood Splatter Cupcakes with Glass Daggers

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With a base of moist spice cake and fluffy cream cheese frosting, these get the halloween treatment with sharp glassy candy daggers and lots of gooey splattered blood making them both a trick and treat.     5.0 from 2 reviews Blood Splatter Cupcakes with Glass Daggers   Save Print Prep time 10 mins Cook […]

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