From Cupcakes to Traditional Korean Food and Everything in Between

Videos

1 Minute Chocolate Chip Cookie for 1

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I get a ton of requests.  Some random, some weird.  But since school started, I’ve been receiving them from students wondering what they can make in their cramped quarters, often only equipped with a microwave.  I know for me, the biggest cravings I fought were for hot chocolate chip cookies so I decided to share [...]

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Scones + Tips & Tricks

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Have you ever had a dry, crumbly and flavorless scone?  I have.  Countless times.  I decided long ago that I’d banish those to replace them with the words moist, soft, tender, and buttery.  This is exactly what my recipe will bring you.  There are several tips and tricks that I share with you in this [...]

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Pocky

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These sweet and crunchy chocolate pocky bring up a huge nostalgic factor for me. Every visit to the Asian market with my mama saw me with these on the way out.  It was like our reward for good behavior.  Since then, I’ve formulated a recipe that captures its essence and I’ve only grown to love [...]

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Pumpkin Spice FroYo

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Though human nature dictates that we always want what we cannot have, this seems particularly true for me when it comes to the realm of all things edible.  Since the move, I can’t seem to find any frozen yogurt {or a Starbucks, for that matter} and after wistfully yearning and salivating over the posts for [...]

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Kimchi Pancakes 김치전

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I love how versatile kimchi is.  As it’s something that’s always in my fridge, I enjoy discovering new and old ways to turn it into something different.  These Korean pancakes aren’t of your fluffy variety.  They’re delicately light and crisp on the edges and ever so slightly chewy and tender in the center with the [...]

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French Toast

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Pudgy and delicately sweet, this French toast is a breeze to make and it’s something I’m looking forward to eating in bed this weekend. 5.0 from 3 reviews French Toast   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Author: The Squishy Monster Serves: 1 Ingredients 1 room [...]

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Jerk Shrimp

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This time last year, I was in the Caribbean dining on the most delicious jerk-everything.  As a lover of all things rich and spicy, I was all over this deeply pungent and spiced tangle of flavors.  This recipe is a culmination of a years endeavors to match that food memory and I hope you enjoy! [...]

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Hummingbird Cupcakes with Pineapple Flowers

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The very first time I ever sank my teeth into a hummingbird cake, I recall gleefully devouring what I figured to be a fancy banana cake.  Though not entirely false, it’s a quintessentially southern confection studded with banana, pineapple and toasted pecans.  The crowning of fluffy cream cheese frosting sets it off and nestled on [...]

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Coconut Macaroons

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There are several reasons I enjoy these cookies.  First, I’m a fan of all coconut products. Then, there’s the fact that they’re slightly crisp on the edges yet soft and chewy in the center. Plus, they’re easy peasy, just using one bowl and come together in no time at all. Try these today because you’re [...]

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Salted Caramel Pretzel Brownies

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J will be the first to tell you that I’m incapable of exercising moderation, particularly when it comes to good eats.  I’m an all or nothing kind of gal.  Case in point?  These 3 layer brownies.  Homemade salted caramel sauce {a recipe that only takes 3 minutes, by the way} gets generously oozed over the salty [...]

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