White Chocolate Truffle Cupcake
Prep time
Cook time
Total time
Serves: 1 Dozen
  • 1¾ c unbleached Flour
  • 1 ts Baking Powder
  • ½ ts fine Salt
  • 1 stick softened, unsalted Butter
  • ¾ c Sugar
  • 2 ts pure Vanilla Extract
  • 2 room temperature Eggs
  • 4 oz melted White Chocolate
  • 1 c room temperature Buttermilk
  1. In your first bowl, sift together all your dry ingredients. Set aside.
  2. In your second bowl, begin by creaming together your butter and sugar.
  3. Tip in your vanilla and then, your eggs.
  4. Slowly stream in your melted chocolate.
  5. Sprinkle in ⅓ of your dry mixture (bowl 1) and alternate with your buttermilk. Be mindful not to over mix and begin and end with your dry.
  6. Bake at 350 for 19-22 minutes. Half way through the baking time, pop a truffle into each cupcake.
Recipe by The Squishy Monster at http://thesquishymonster.com/2012/11/white-chocolate-truffle-cupcakes.html