Gochujang Shrimp Tacos
Prep time
Cook time
Total time
Cuisine: Korean Fusion
Mango Salsa
  • 1 ripe diced mango
  • 1/4 c chopped red onion
  • 1 chopped jalapeƱo
  • 1/3 c chopped cilantro
  • Juice of 1/2 lime
  • S & P
Gochujang Shrimp
  • 1 dozen large shrimp
  • 1/2 tb sesame oil
  • 2 tb gochujang (Korean pepper paste)
  • 1-2 tb brown sugar (depending on how sweet your paste is)
  • 2 ts minced garlic
  • 2 ts toasted sesame seeds
  • 2 chopped green onions
  • S & P
Warmed Corn Tortillas
  1. In your first bowl, toss everything together for your salsa and set aside.
  2. In your second bowl, massage everything together into your shrimp and allow it to steep in the sauce for 30 minutes-1 hour.
  3. Grill your shrimp and after it's cooked, layer your salsa and shrimp together on your tortillas.
Recipe by The Squishy Monster at http://www.thesquishymonster.com/2012/11/shrimp-tacos-with-gochujang.html