Chestnut Loaf
  • 4 room temperature eggs
  • 2 c sugar
  • 1 c canola/veggie oil
  • 2 c unbleached flour
  • 2 ts baking soda
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp fine salt
  • 2 c chestnut purée
  • 1 tsp vanilla extract
  1. In your first bowl, blend together your eggs and sugar. Slowly pour in your Oil/Butter.
  2. In your second bowl, sift together all of your dry ingredients: flour, baking soda, spices, and salt.
  3. In three separate additions, tip your second bowl into your first bowl to combine, taking care not to over mix.
  4. Lastly stir in your purée and splash in your vanilla.
  5. Bake in a well greased loaf pan at 350 degrees for 50-60 minutes.
Recipe by The Squishy Monster at