Salted Caramel Macchiato Candies
Prep time
Cook time
Total time
Serves: 35-40 Pieces
  • 3 c brown sugar
  • ½ c espresso
  • ½ c golden syrup
  • 2 c room temperature heavy cream
  • 10 tb unsalted melted butter
  • 1 ts pure vanilla
  • ¼ ts fine salt
  • Coarse salt {for sprinkling}
  1. Spray and line a pan with parchment/wax/silpat.
  2. In a tall, heavy bottomed pot, swirl-don't stir and dissolve your sugar, espresso, and syrup until bubbly.
  3. Turn off the heat and carefully tip in your butter, cream, and vanilla.
  4. Return your pan to heat and cook your mixture until it reaches 244-248.
  5. Pour into your well greased/lined pan, dust with coarse salt, and allow it to set for a few hours before slicing.
Recipe by The Squishy Monster at