Beef Radish Soup 무국
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Korean
Serves: 2-3 Servings
  • 3 tb fish sauce
  • 1 ts sesame oil
  • 2 c roughly chopped Korean radish
  • 1 ribeye (or whatever else you're using)
  • 2 cloves minced garlic
  • 1 ts grated ginger
  • 1 tb Korean red pepper flakes (can omit)
  • 5 c cold filtered water or beef/mushroom broth
  • 4 green onions
  1. In a large pot, glaze the bottom with your fish sauce and oil.
  2. Toss in your radish, meat, garlic, ginger, and pepper flakes. Give everything a mix. If you have the time, allow this to set on your counter for 15-20 minutes.
  3. Begin cooking your pot on medium, pepper to taste and when your meat begins to sizzle a bit, pour in your water/broth.
  4. Bump up the heat to medium-high and bring the entire pot to a bubble until your radish gets nice and tender. Top with green onions and serve with steamed rice and Kimchi.
Recipe by The Squishy Monster at