Seafood Pancakes Haemul Pajeon 해물파전
Prep time
Cook time
Total time
Serves: 4-6 Servings
  • 2 c unbleached all purpose flour
  • ½ c rice flour (not sweet rice)
  • 1¼ ts fine salt
  • 2¼ c cold filtered water
  • 1½ c seafood of your choice
  • 3 chopped green onions
Dipping Sauce
  • ¼ c soy sauce
  • 2 ts toasted sesame seeds
  • 2 ts sesame oil
  • ½ ts minced garlic
  • 1 chopped green onion
  • 1 ts red pepper flakes
  • 1 ts vinegar
  1. In a bowl, sift together your dry ingredients. Begin whisking in your water.
  2. Fold in your seafood and green onions.
  3. In a hot pan with at least 1 tb of peanut/canola/veggie oil, fry your pancakes individually and flip only once when it achieves a golden brown color.
  4. For the dipping sauce, bring all your ingredients together and stir.
Recipe by The Squishy Monster at