Poutine Gravy Cheese Fries {Baked}
Prep time
Cook time
Total time
Serves: 2 Servings
  • 2 large russet potatoes (or more)
  • Peanut/Canola Oil
  • Salt/pepper
  • 2 tb unsalted butter or bacon grease
  • 2 tb all purpose, unbleached flour
  • 2 cups warm broth
  • Salt/pepper
  • Optional: 1 tb of heavy cream, cognac/brandy, garlic/herbs
  1. Cut your scrubbed potatoes into ½" planks.
  2. Rinse and submerge them into a bowl of cold water for about 15-20 minutes.
  3. Drain and pat dry thoroughly.
  4. Toss with oil/aromatics and bake at 450 for about 30 minutes, turning occasionally.
  5. For the gravy, melt your butter/grease and sprinkle in your flour.
  6. Whisk/stir for about 2 minutes.
  7. Slowly add in your broth and continue whisking. Cook for 3-5 minute until thickened and season.
Recipe by The Squishy Monster at http://thesquishymonster.com/2013/01/poutine-gravy-cheese-fries-baked.html