cabo fish taco

Weekend Bits

I can’t express how happy I am that I get to spend time outdoors now that the sun has decided to stay and play! Needless to say, I spent a great part of the weekend basking in the sunshine and immersing myself in spring-time activities. Strawberry pickin’ for chocolate covered strawberries to share with our..read more

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Shrimp Tacos with Gochujang & FAQ

Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian markets to Amazon…read more

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Gochujang FAQ

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Around The World

Last week, I found myself at familiar places and those not so much. The Charlotte community is opening up and developing a taste for foods that fall so neatly into the “ethnic” food category. Why must they be considered “ethnic” anyways? Aren’t we all about cultural pluralism? Aren’t we supposedly a melting pot? Hm… I..read more

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