Posts Tagged ‘Clams’

  1. Weekend Bits

    June 3, 2013 by The Squishy Monster

    I spent a great deal of time in the great outdoors this weekend.  Though it was lovely, it wasn’t without some battle scars.  I currently have about 2 dozen mosquito bites decorating the entire length of my body + a very pronounced spider bite on my arm.

    1We walked the trail into the greenway but got too hungry to make it in deeper to see the swamp.

    2We found this little guy that we tucked away safely.

    3And even went outside to enjoy a dinner of grilled yogurt spiced chicken (video to come), grilled corn, warm flatbread with tzatziki and hummus, raw veggies, wild rice, and berry salad/ice cream for dessert.

    I also got some new jalapeño babies, seed potatoes, and discovered mulberries in the backyard that I can’t wait to turn into jam.

    IMG_9165Here is my weekend haul.  Original cost: $54.  My cost: $13 {though, it should have cost me about $8 but I picked up some extra things}

    IMG_92502 weekends in a row with crab legs = win!

    IMG_9251Garlic ginger clams & raw oysters with plenty of zesty cocktail sauce.  Yum!

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    Grilled galbi.  My favorite way to enjoy these?  Rice and plenty of kimchi.

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    I got a great deal on some organic chicken and turned them into sweet vidalia onion and honey sriracha chicken wings.IMG_9252Sesame balls for dessert (as well as ice cream three times, angel food cake, chocolate chip cookies…)

    Mama and my baby brother also returned from their travels to Seattle and Vancouver to visit with my other brother and brought me back

    photo 1

    photo 2

     

    and a cookbook from my other brother’s new…fiancée!  Needless to say I was overwhelmed and overjoyed.  In my head, he’s still the kid brother I used to watch Peter Pan with for the biiiillionth time *tear* Congratulations, Daniel!  I’m so happy that you found your one.  I wish you a world of happiness and joy.  I can’t wait to meet her and have her be part of the family!!!!

    I spent the weekend with my loved ones, sharing food, and sharing some great news.  How did you spend yours?

    Love,

    Your happy-stuffed-itchy,

    Squishy Monster ^.~

     


  2. Maeuntang

    December 2, 2011 by The Squishy Monster

    Mae oooh…what?

    Basically maeun = spicy & tang = soup

    I know, when I break it down like that, the whole world starts making sense, huh?  ;)

    So, a few blogs ago, I blogged that where I live, the weather is a bit erratic.  That’s an understatement!  Just a couple days ago, it was 70 and today, it was 48.  I’m a true Southern gal and cold weather scares me.  (Anything not 70 is scary weather to me, basically).  I’m from Texas where the one time I can vaguely recall it snowing, people completely freaked out.  It’s days like this week that are cold, gray, and rainy that I cling to comfort food, my version of comfort food.  Spicy fish soup.

    Here’s how to get your own comfort

    Korean Food Meuntang Spicy Seafood Soup

    Spicy Seafood Soup Maeuntang
     
    Prep time

    Cook time

    Total time

     

    Author:

    Ingredients
    Paste:
    • 2-3 tb pepper paste (gochujang)
    • 1 tb garlic
    • ½ ts ginger
    • ½ ts fish sauce
    • ½ ts soy sauce
    Stock:
    • 7 c water
    • 2 ts anchovies + 2 pieces of kelp
    Soup Ingredients:
    • ½ of a small Mu (Korean radish or daikon)
    • 1 small/medium onion
    • 2-3 green onions
    • 2 Korean peppers
    • 1 package enoki mushrooms (or button)
    • Bundle of watercress
    • ½ lb clams
    • ½ lb shrimp
    • 2 small/medium croaker, snapper, bass, cod, pollack, etc
    • 2 ts pepper flakes (gochugaru)

    Instructions
    1. Whirl everything for the paste in a food processor until smooth. Lumps are ok.
    2. Bring everything for your stock to a fierce bubble for at least 20 minutes.
    3. Drain and introduce the paste and flakes to your stock.
    4. Sink in your clam and fish
    5. Tumble in your veggies (save the green onions, watercress, mushrooms). Bring to a boil.
    6. Add in your shrimp.
    7. Lastly, top with the remaining veggies.

     

    Hope y’all have a spicy day!  (Both in, and out of the kitchen) ;)


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    Welcome to The Squishy Monster!

    Here, I'll share the stories of my on going love affair with food as well as step-by-step tutorials/cooking videos featuring original recipes. I'm a firm believer that despite our differences, our one commonality as humans? Food.
    I'm 100% Southern & 100% Korean. My name is Angela and my friends call me The Squishy Monster.

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