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green pasta

Pesto Goat Cheese Pasta

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Bursting with fresh spinach and basil, there’s nutty “butteriness” from the toasted walnuts and parmigiano-reggiano with a bit of zing from garlic and lemon to really brighten everything up.  It truly is a fresh and vibrant pasta dish that will be a perfect accompaniment to any Spring picnic. httpv://youtu.be/ThV2O3N0tTU 5.0 from 3 reviews Eat Your..read more

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