Posts Tagged ‘Pumpkin’

  1. When Life Gives You Pumpkins

    November 17, 2012 by The Squishy Monster

    I don’t know about you, but one of my favorite things to do on Saturday mornings (aside from indulging in a hot and hearty breakfast while watching Saturday morning cartoons), is to wander around the local Farmers Market.  This particular morning, I stumbled upon cute little Sugar Pumpkins, just begging to come home with me.  The fact that they were half off only sweetened the deal.  I couldn’t resist!  So today, I bring you Pumpkin Bread Pudding.  (Another sure delight for your Thanksgiving table).

    How to Make Pumpkin Bread Pudding

    5.0 from 3 reviews

    Pumpkin Bread Pudding
     
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    Author:

    Ingredients
    • 2 c Half/Half (or equal parts whole milk and whole cream)
    • 4 room temperature Eggs
    • ½ c Brown Sugar
    • ¼ c Honey or Maple Syrup
    • 2 tb Frangelico or Bourbon (can omit)
    • 15 oz Fresh Pumpkin Puree
    • ½ tb Pumpkin Spice
    • 1 loaf day old Challah or Brioche
    • Butter for your dish

    Instructions
    1. Cube your bread and toss into a well buttered baking dish.
    2. Whisk together all of your other ingredients and slowly pour over your bread.
    3. Allow your custard to soak in for 20 minutes.
    4. Set your dish into a larger baking dish and fill with hot water half way up its sides.
    5. Bake at 350 for 35-45 minutes.

     

    Watch my Stuffed Sweet Potato Cupcakes Video to learn how to blitz your own Pumpkin/Butternut Squash/Sweet Potato puree!

    …and here’s how to make your own Pumpkin Spice:

    5.0 from 3 reviews

    Pumpkin Spice DIY
     
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    Author:

    Ingredients
    • 2 tb Cinnamon
    • 2 ts Ginger
    • 3 ts Nutmeg
    • ½ ts Allspice
    • ½ ts Cloves
    • ⅛ ts Cardamom

    Instructions
    1. Mix everything together. I like to store mine in a mason jar.
    2. {It’s best to grind whole spices in a spice grinder, but you can get away with using jarred spices}

     

    Love & Sweet Saturday Mornings,

    Your Squishy Monster ^.~


  2. 60 Candles

    October 1, 2012 by The Squishy Monster

    Yesterday saw the entire family together to celebrate Daddy’s birthday–a rare moment in time when all of us could come together in a single room and not be in cities, states, or oceans apart.  I’d say it was a smashing success!

    My Autumn themed dinner party included (from left to right) Roasted Maple Glazed Butternut Squash, Chicken Saltimbocca with sautéed herb Mushrooms, and Wild Rice in Mushroom Broth and grilled Rosemary Pork Tenderloin with Honey Balsamic Glaze + Fried Sage, just for fun.

    Here’s a single close up of a savory dish before a demanding pot threatened to overflow and guests began to arrive and whisked me away from the task at hand:

    I also regret not getting a shot of the cake :(

    Daddy’s Dessert Bar + Homemade Banner ^.^

    A closer shot of Pumpkin Macarons, Oreo Pops, Miniature Apple Pies, Gingerbread Cupcakes and Pumpkin Dip + Ginger Spice Cookies.

    An even closer shot–who knew lattice work for the scaled down version would be so tedious?  I felt like the Giant of Lilliput assembling treats for its inhabitants.

    Albeit, it’s unconventional but my brother’s got him a 22 rifle to add to his collection.  You can’t see it, but it’s Daddy grinning ear to ear and looking mighty dapper (I might add) in his new Columbia jacket that his favorite daughter got him ;)

    My favorite moments?  In our house, we have a long standing tradition of sharing a wish we have for the person giving us a gift.  Those moments are always special.  Another?  When Daddy takes the birthday cake I took the pains to make picture perfect (with the full intention of snapping a shot of) and slices it every which way so that everyone got the tallest (and skinniest) bar/stack ever, lol–the entire cake menacingly wobbled as he made the slices smaller and smaller but you know, it’s Daddy’s birthday so he gets a pass =)

    After dinner, we hiked, took pictures, and laughed at ourselves, knowing that this would be the very last time we’d all be together as a family for at least another year or two.  It’s all very bittersweet you see, but couldn’t have ended on a better note.

    I hope everyone else enjoyed their weekend and was able to spend quality time with their loved ones.

    …for parting is such sweet sorrow…

    Love,

    Your Squishy Monster ^.~


  3. My Sunday Funday

    January 30, 2012 by The Squishy Monster

    (Yesterday, that is)

    The morning scenery to Church:

    Art work posted at Church:

    I hope in my daily life, I can learn to hear You well and trust You greatly.

    After Church, I grabbed a bite to eat:

    I had some Bread, Salami, and Goat Cheese.  I also bought an Orange that I tucked in my purse and found it today because I forgot about it, lol.

    That night, I baked mini Pumpkin Whoopie Pies =D


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    Welcome to The Squishy Monster!

    Here, I'll share the stories of my on going love affair with food as well as step-by-step tutorials/cooking videos featuring original recipes. I'm a firm believer that despite our differences, our one commonality as humans? Food.
    I'm 100% Southern & 100% Korean. My name is Angela and my friends call me The Squishy Monster.

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