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sashimi

Weekend Bits

weekend-bits

The spread for Mama’s birthday dinner including yellowfin tuna sashimi, grilled swordfish, kimchi, garlicky baby bok choy, roasted Korean sweet potatoes, and crab and avocado rolls. Mama’s birthday cake stuffed with macerated amaretto strawberries and whipped vanilla buttercream. It’s lobster season here and what better way to celebrate than with lobster rolls? Shrimp tacos with..read more

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Heart-Man Doodle

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There’s been a ton of thunderstorms lately.  There’s been a ray of sunshine through it all and she goes by the name of Gab’s. Our silly edamame ‘staches. Squid salad Chefs choice sashimi Yellow Tail, Tuna, and Salmon Roll Chocolate Cake Batter Fro-Yo–YUM! Gab’s heart-man doodle …& we finished off the weekend sweet with rolo..read more

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