Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Daddy grew up on the water so naturally, he ate a lot of seafood growing up. There isn’t much that he won’t consume if it comes from the sea and I followed suit and am a huge fan of seafood myself. One of his favorites has got to be squid. Growing up, we had a..read more
This soup delivers heat in two ways. First, it’s hot and bubbly and then, it’s red and spicy (but not so much that you’ll double over). As always, you can tailor fit this to your own personal taste. Don’t like that kick? Remove the jalapeños or deseed them and scale back the pepper flakes (though..read more
Mae oooh…what? Basically maeun = spicy & tang = soup I know, when I break it down like that, the whole world starts making sense, huh? So a few blogs ago, I blogged that where I live, the weather is a bit erratic. That’s an understatement! Just a couple days ago, it was 70..read more