Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Daddy grew up on the water so naturally, he ate a lot of seafood growing up. There isn’t much that he won’t consume if it comes from the sea and I followed suit and am a huge fan of seafood myself. One of his favorites has got to be squid. Growing up, we had a..read more
She’s boiling hot, a fierce deep red and her name just roooolls off your tongue (but not before she assaults it with her spiciness)! Don’t get me wrong, there are definitely spicier things out there, but I prefer my Jjamppong to be extra spicy. When made correctly, this dish is spiked with a punch but..read more
Squid Jerky Prep time 5 mins Cook time 5 mins Total time 10 mins Author: The Squishy Monster Ingredients 2 cups dried, shredded squid (cut into 2″ pieces if it bothers you) 3 tb of paste (recipe below) 2 ts sesame oil 2 ts sesame seed 2 tb honey or brown sugar Paste:..read more
Mae oooh…what? Basically maeun = spicy & tang = soup I know, when I break it down like that, the whole world starts making sense, huh? So a few blogs ago, I blogged that where I live, the weather is a bit erratic. That’s an understatement! Just a couple days ago, it was 70..read more
This is my absolute favorite way to eat squid. It’s what I remember dad eating for dinner–heck, breakfast and lunch too (who am I kidding)? It’s something so familiar to me that it long ago lost its novelty. This version is the way I grew up eating it. It’s my number one contender to the..read more
This is my absolute favorite way to eat Squid. It’s what I remember Dad eating for Dinner–heck, Breakfast and Lunch too (who am I kidding)? It’s something so familiar to me that it long ago lost its novelty. This version is the way I grew up eating it. It’s my number one contender to the..read more