Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
As far as celebrations go, last night’s mother’s day supper couldn’t have been more perfect. We dined al fresco, just as dusk began to settle in, surrounded by good food, our loved ones, and candlelight. On the menu: J’s grilled lobster and filets, grilled flatbreads and corn, bacon wrapped jalapeños, a fruit bouquet, raspberry lemon..read more
With Summer rapidly approaching (June 21st), you can’t help but envision BBQ’s and alfresco dining with a generous portion of grilled meat. Along side the conventional dogs and patties, I also enjoy including some chicken, especially this yogurt spiced chicken. The yogurt gets penetrated really well with the spices and makes for an incredibly juicy..read more
I spent a great deal of time in the great outdoors this weekend. Though it was lovely, it wasn’t without some battle scars. I currently have about 2 dozen mosquito bites decorating the entire length of my body + a very pronounced spider bite on my arm. We walked the trail into the greenway but..read more
Why LA? It’s said that this dish originated in Los Angeles. Or it could be that it’s cut differently than how they do it in Korea. Here, it is a thin flanken/LAteral cut (like bacon). Why Galbi? It means “Ribs” in Korean. (Or delicious!) Korean BBQ Galbi Watch this video on YouTube Embedded with WP..read more