Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
If you can master this simple technique, the options are endless when it comes to tailor-making gravy with a personalized touch for Thanksgiving supper {or anything that requires gravy–can that be everything, please?} I love playing around with this depending on what mood strikes. This can range from anything from thyme to cognac {my personal..read more
I love pumpkin pie but faced with the prospect of baking several pies in a few weeks on top of Thanksgiving supper, I figured I’d whip up a no-bake version for myself when the craving was fierce but the effort must be kept to a minimum. Cue this layered custardy treat that involves no baking..read more
November was a Cheetah of an animal…where did it go? Despite Thanksgiving coming and going in one wizzy whirl, I find solace in the fact that my fridge is fat with leftovers galore and have pictures to share of a lovely Thanksgiving. Heart shaped Honey-Cardamom Cinnamon Rolls for Breakfast Thanksgiving Spread–I made 2 hams and..read more
I spent the first part of my day with some Korean entrepreneurs, conversing with them about the local Korean community, particularly in the realms of food and culture and had a lovely lunch with an old family friend who’s health is ailing. This week has already been a flurry of activity and due to my..read more
I don’t know about you, but one of my favorite things to do on Saturday mornings (aside from indulging in a hot and hearty breakfast while watching Saturday morning cartoons), is to wander around the local farmers market. This particular morning, I stumbled upon cute little sugar pumpkins, just begging to come home with me. ..read more
I don’t know about you, but one of my favorite things to do on Saturday mornings (aside from indulging in a hot and hearty breakfast while watching Saturday morning cartoons), is to wander around the local Farmers Market. This particular morning, I stumbled upon cute little Sugar Pumpkins, just begging to come home with me. ..read more
My favorite thing to recreate for ordinary weekday meals are what I call “miniature Thanksgiving dinners.” The star: a whole roasted bird + buttery and yeasty rolls, sautéed green beans or asparagus, macaroni dripping a sinful mixture of different cheeses, and creamy garlic mashed potatoes, a fabulous concept indeed!! Thanksgiving happens to be my very..read more
My favorite thing to recreate for ordinary Weekday Meals are what I call “Miniature Thanksgiving Dinners.” The Star: a Whole Roasted Bird… + Buttery and Yeasty Rolls, Sauteed Green Beans or Asparagus, Macaroni dripping with sinful Cheese, and Creamy Garlic Mashed Potatoes…a fabulous concept indeed!! Thanksgiving happens to be my very favorite Holiday. More so..read more
I have some rather fond memories of eating the yummiest breakfasts (or so we were tricked into thinking) as a kid. Even now, as an adult, I admit to craving scrambled eggs doused with ketchup with baked beans and corn, mixed together for breakfast. Oh yes. Weird and true. Similarly, I grew up (a large..read more