Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism

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Daddy’s Birthday

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And here’s how we spent it. Brunch Coffee Picking pumpkins Feeding animals And eating lots of daddy’s favorite seafood.  {This is what 5 lbs of shrimp, 4 lbs of mussels, 5 dozen clams, and 3 dozen oysters look like}. Happy birthday, daddy! I love you from the bottom of my heart. Love, Your Soogee

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Mango Dressing

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  Plus, my awesome weekend of eats! 2 days of rainbows, certainly a good omen. Open-faced tomato sandwiches from our garden for breakfast.   Recipe to follow   Lime & basil marinated chicken, homemade creamed corn, and wilted spinach. Lobster ravioli.   Spicy cajun shrimp.   Sirloin & étouffée {what a power combo}! A win..read more

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